In a nutshell...
ALL ABOUT US
ALL ABOUT US
ALL ABOUT US
We are a hospitality consulting group based in Dubai especially focused on restaurant chains, new restaurant startups, operators, developers and investors.
We provide innovative, efficient and practical solutions in every segment of the foodservice industry so that they can become profitable, scalable and successful.
OUR MISSION
ALL ABOUT US
ALL ABOUT US
Our mission is to elevate food and beverage around the Middle East, and we promise to exceed our investors and clients’ expectations with an unparalleled team of passionate, caring and trusted industry experts.
WHY US
ALL ABOUT US
WHY US
We are a team of seasoned hoteliers and Food & Beverage professionals with over 60 years of combined experiences. We thrive on sharing our experience and knowledge to help you make a success of your restaurant business. Fueled by a common passion for gastronomy and new restaurant concepts, we always act with a win win mindset.
Our Values
TRUST
INNOVATION
INNOVATION
We are trustworthy and act in good faith with full integrity and transparency.
We embrace the winning philosophy with all our business partners.
INNOVATION
INNOVATION
INNOVATION
We challenge constantly ourselves and others by providing new and innovative ways of design, execution and operation.
DRIVE
INNOVATION
DRIVE
We persistently drive for results and we strive for quality, profit and growth in everything we do.
Services we excel at...
CONCEPT CREATION AND DEVELOPMENT
CONCEPT CREATION AND DEVELOPMENT
CONCEPT CREATION AND DEVELOPMENT
A business idea needs to be conceptualized, and with the right resources, brought to life. With your budget and thoughts, we identify opportunities, and we develop new food and beverage concept from that typical idea down to the finest detail.
RESTAURANT OPERATIONS
CONCEPT CREATION AND DEVELOPMENT
CONCEPT CREATION AND DEVELOPMENT
We provide a custom-made pre-opening F&B solutions and post-opening management services including, F&B strategy and business planning, concept development, financial study and turnkey pre-opening project management.
CONSULTANCY AND FRANCHISING
CONCEPT CREATION AND DEVELOPMENT
CONSULTANCY AND FRANCHISING
We provide Food & Beverage franchise services, including development of franchise systems for established brands & franchise operating manuals and kits with full support in securing franchising agreements.
MEET THE TEAM
A result-oriented business leader with 33+ years of experience in Food & Beverage
Expertise in Operations, Franchisor Relationship Management, Strategic Planning, Brand Expansion, Strategic Alliances, Restaurant Opening, Revenue Growth, forward thinking, strategical and operational F&B profes
A result-oriented business leader with 33+ years of experience in Food & Beverage
Expertise in Operations, Franchisor Relationship Management, Strategic Planning, Brand Expansion, Strategic Alliances, Restaurant Opening, Revenue Growth, forward thinking, strategical and operational F&B professional.
Lead and opened award winning concepts over many international properties across the UAE.
Negotiated successfully, implemented and executed over 17 Franchise agreements and over 10 newly, home-grown developed concepts.
Opened over 25 restaurants, lounge, rooftops and other concepts and lead the asset management function for 50 plus outlets across many international hotel chains exceeding 300M AED in turnover.
A seasoned hotelier with 25 years of experience spent in the GCC and Levant.
His professional path includes leading multicultural teams and championing successful projects for a multitude of international hotel chains and well known restaurant brands.
Anis is as well a proven management consultant wit
A seasoned hotelier with 25 years of experience spent in the GCC and Levant.
His professional path includes leading multicultural teams and championing successful projects for a multitude of international hotel chains and well known restaurant brands.
Anis is as well a proven management consultant with focus on Strategic Organization, Human Resources, Recruitment, Quality and Training,
He is renowned in the hospitality industry for his quality work, project management skills and passion for hotels and restaurants.
Opened over 20 hotels in many capacities and lead the HR function on regional level for 30 plus hotels and more than 5000 team members.